![]() ![]() Scatter with the remaining chopped herbs and serve. Spread over the middle of the pastry, alternate the asparagus over the top, dot with the remaining cheese, and add a grind of black pepper and drizzle with the olive oil.ĥ.ěake for 10 minutes or until golden. This savory Asparagus Puff Pastry Tart with lemon and ricotta cheese makes a buttery-delicious, beautiful and deceptively easy brunch dish or even a vegetarian main. Roll out 2 sheets of thawed puff pastry on 2 pieces of parchment paper, creating 2 large rectangles (roughly 10 x 15, or 11 x 14). Lunch Jump to Recipe Pin Recipe This post may contain affiliate links. Mix 80g of goat cheese with the crème fraîche, 2 tbsp of the chopped herbs, the jest of ½ lemon, the oregano and the milk in a bowl. In a bowl, toss asparagus with olive oil, salt and pepper, and lemon zest. Remove the tough ends from the asparagus and blanch for 1 minute in salted boiling water. Frozen puff pastry Thaw before beginning the recipe. ![]() Brush beaten egg over the border and bake for 10 minutes or until puffed up and pale golden.ģ. On a lightly floured surface, roll the puff pastry into a 16-by-10-inch rectangle. What You’ll Need There’s only 5 ingredients in this easy cheese tart Asparagus spears You’ll want to choose thin spears and trim the ends. Tart filling 115g of blue cheese, cut into 4 slices 100ml of double cream 1 tsp chives, chopped 1 egg 1/2 red onion 4 asparagus spears olive oil salt. Score a 1.5cm border and prick the inside with a fork. will take longer than a #fiveminutelunch □Ģ. Asparagus season is short, so get your snap on! □☝️ P.S. If you are feeling wild, try layering the asparagus diagonally (whoah- you daredevil you).Asparagus & goat cheese tart – make it while you can. A note on perfection- save it for another project.Spread cheese mixture over center of partially baked puff pastry. The holes allow some air to escape, so the bottom of your tart is not skyscraper high. In a large mixing bowl, whisk together milk, butter, eggs, garlic, salt and pepper. Spread the cheese mixture over the puff pastry inside the border. Be sure to leave that 1" border around the edges and to poke holes in the bottom, or your tart-eating hands will have nothing to grasp when devouring it. Mix the cheese, parsley, egg, milk, ¼ teaspoon pepper in a medium bowl to combine.If you are using your favorite brand of puff pastry, then just roll it out to fit the size of your baking sheet.I think it's way flakier and buterrier (is that a word?). I prefer the Dufour brand of puff pastry.The good news is that the store-bought stuff is super easy to use and work with and is perfect for creating a canvas of deliciousness sure to impress anyone. ![]() Now, the real stuff is better left to the professionals or more advanced home cooks. 2 sheets frozen puff pastry 2 eggs, at room temperature 8 ounces herbed goat cheese, at room temperature 1 ounce (about 3/4 cup grated) Pecorino Romano. Puff pastry is a flaky, light form of laminated dough (any British Baking fans out there?) that incorporates butter or another solid fat and is folded and rolled repeatedly creating many flaky layers. I love to serve it by itself for lunch with a salad, or you can cut it into even squares and serve it as an appetizer. ![]() This asparagus puff pastry tart with whipped goat cheese really is a show stopper, and it will look like you slaved all day in the kitchen to make it. Fill to the top with baking weightssugar, dried beans, or rice. Line the pastry with aluminum foil, pressing into the corners and edges. You can't go wrong with this green beauty. Pre-bake the crust: Preheat the oven to 350☏. I just love roasting asparagus in the oven but for those warmer days, I will just swap out my usual lettuce for asparagus for an interesting salad. The lemon and goat cheese compliment the asparagus and add a bit of zing to this light but satisfying tart.Īsparagus from the farmer's market is like no other. Using store-bought puff pastry is the key to whipping this up in no time. If you want to impress your guests though, try this easy asparagus puff pastry tart with whipped goat cheese. The pastry Shortcrust is the most popular choice: Slater and Bean add a little extra richness with an egg, and Smith flavours her butter and lard version with grated cheddar, while Bon Appetit goes. They scream Spring for me, and I find them so versatile. Who is excited about asparagus season? Oh, it's my favorite. ![]()
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